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Buffet Menu

Please see our standard menu and prices below.  Custom menus always available.  Please give us a call for a personalized quote. 

—  CUSTOM BUFFETS—

Best Side Catering strives to source locally whenever possible.  Due to seasonality, some items may not be available.  If necessary, Best Side Catering may substitute comparable products in order to deliver the best possible quality to your guests.  

—  Standard Buffet: $14.50 pp —
Includes Garden Salad, Dinner Rolls, Choice of One Entree and Two Sides

—  Custom Buffet: $19.50 pp—
Includes Garden Salad, Dinner Rolls, Choice of Two Entrees and Three Sides

MAIN ENTREE CHOICES:

CHICKEN PARMESAN: PAN FRIED CHICKEN CUTLETS TOPPED WITH HOUSEMADE MARINARA, FRESH PROVOLONE, ROMANO, AND SWEET BASIL

CHICKEN MARSALA: LIGHTLY FLOURED AND PAN FRIED CHIX TOPPED WITH CRIMINI MUSHROOMS, GARLIC, AND MARSALA WINE SAUCE

HERB ROASTED CHICKEN: BONE IN, SKIN ON CHIX BREAST, MARINATED IN A HOUSEMADE GARLIC AND ROSEMARY VINAGARETTE BAKED TO PERFECTION (AVAILABLE STUFFED WITH HOUSE MADE CORNBREAD STUFFING, ADD $1.50 PER PERSON)

BBQ PORK TENDERLOIN: SLOWLY ROASTED PORK TENDERLOIN TOPPED WITH A HOUSEMADE GUINNESS SRIRACHA BBQ SAUCE

COUNTRY FRIED CENTER CUT PORK CHOPS: BREADED PAN FRIED PORK CHOPS SERVED WITH A CREAMY LEEK AND SAUSAGE GRAVY

STUFFED PORK LOIN: BUTTERFLIED PORK LOIN STUFFED WITH HOUSEMADE CORNBREAD, CRANBERRIES, AND GLAZED WITH A SWEET AND SPICY APRICOT GLAZE

MOUSAKA ROMANO: AN ITALIAN TAKE ON A GREEK CLASSIC, FRESH GROUND BEEF, PAN FRIED EGGPLANT, AND ROASTED POTATO, LAYERED AND OVEN BAKED IN FRESH GARLIC AND TOMATO PUREE

KOREAN BBQ LONDON BROIL: SOY AND GINGER MARINATED SIRLOIN WITH PAN FRIED MUSHROOM AND RED ONION 

HOMEMADE JUMBO MEATBALLS: A MEDLEY OF GROUND PORK, VEAL, AND BEEF PAN FRIED AND SLOW SIMMERED IN HOUSEMADE ITALIAN RED SAUCE

BBQ BABY BACK RIBS: SLOW ROASTED BABY BACK RIBS DRY RUBBED AND BASTED WITH A HOUSEMADE SMOKEY HONEY BOURBON BBQ SAUCE (ADD $4.00 PER PERSON)

SIDES:

BAKED PENNE MARINARA

PESTO PENNE WITH ROASTED RED PEPPERS

PARMESAN & ROSEMARY CRUSTED POTATOES

SMASHED BABY RED POTATOES

RED BEANS AND RICE

SUGAR SNAP PEAS WITH BLISTERED CHERRY TOMATOES

FRENCH CUT GREEN BEANS WITH SLICED ALMONDS AND SEASAME SEEDS

GRILLED BABY CARROTS WITH BROWN SUGAR GLAZE

GRILLED SEASONAL VEGGIES WITH SWEET BALSAMIC GLAZE

ROASTED GARLIC & SHARP CHEDDAR TWICE BAKED POTATOES (ADD $2.00 PER PERSON)

CRANBERRY RICE PILAF

HOMEMADE MAC&CHEESE

SWEET CORN ON THE COB (SEASONAL)

BEST SIDE CATERING POLICIES:

  • All Buffet Prices are based on a 25 person minimum.

  • 25% Deposit is due at time of booking. Deposit is non-refundable and can not be applied to future parties.

  • Cash or Credit Card accepted for payment.

  • Final count required 10 days prior to party date. Any party cancelled within 10 days of party is responsible for remaining balance.

  • For delivery with no supplies included, add $25.

  • For delivery including plates, napkins, cutlery, and serving utensils, add $50.